Viennoiserie - Cookbook (vol. 2) [PDF - ENG]

INTERNATIONAL DIGITAL EDITION (PDF – ENG)

New shapes, new doughs and new flavours in this second cookbook of the “Viennoiserie” series by Omar and Alessio Busi. To make the most out of this PDF version, linked to every recipe you can find an entire playlist of video-tutorials focusing on the most tricky steps.

it goes side by side with the other volumes of the “Viennoiserie” series:

• Techniques and methods for the perfect product
• Cookbook (vol. 1)

For the index, click HERE